<p></p><p>Barbeito Tinta Negra 2010 Madeira Wine</p> <p>It is a great appetizer, especially when served with toasted almonds, olives or even Parmesan cheese. It is an excellent accompaniment for starters such as pâté or foie gras.</p>
<p></p><p>Grapes from several quality vineyards of the Estreito de Câmara de Lobos and Prazeres area were used. Pressed grapes in pneumatic press. Interruption of fermentation by the addition of wine alcohol (96%). Tinta Negra and Verdelho stagiados in Canteiro during 5 years in French oak casks. For this lot we select wines from our warehouses, whose stable temperatures throughout the year originated this wine with balanced sugar levels and acidity.</p>
<p>On the palate, Cossart Gordon 5 Years Old Bual Madeira shows a clear amber colour with hints of gold. Aromas of dried fruit, vanilla, wood and toffee fill the nose. The palate is medium-sweet, smooth, and rounded, balancing fruitiness with vibrant acidity. With 19% alcohol, around 85 g/L sugar, and an acidity of 6.5 g/L (tartaric), this wine shines as an after-dinner treat and pairs beautifully with fruit, milk chocolate, cakes or strong cheeses. It’s bottled ready to enjoy, and remains good for several months after opening.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p> </p> <p></p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>Justino's 50 Years Old Terrantez Madeira Wine</p> <p>The Terrantez its aged by the tradicional <span class="Y2IQFc" lang="en" xml:lang="en">flowerbed system in oak frances hooves for 50 years.<br /></span></p>
<p></p><p>The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .<br />From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>
Hhvyo4836
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An excellent Medium Dry Madeira Wine produced by the Verdelho variety that staged for 10 years in French oak casks
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