Pinta Negra Reserva White Wine presents enticing straw, lemon colour; Richly aromatic wine, its fruit notes provided by different varieties on the blend; Arinto brings a whiff of freshness and a hint of green apple; emerging, tropical aromas smoothly combine with the oak barrels where the aging partially took place; courtesy of Chardonnay; an intricate and balanced aromatic ensemble. This freshness stands out again on the palate, this time through a well-measured acidity that envelops its delicate body with ripe fruit and almost imperceptible wood. Delivers a balanced, persistent finish.
Pinta Negra Reserva White Wine presents enticing straw, lemon colour; Richly aromatic wine, its fruit notes provided by different varieties on the blend; Arinto brings a whiff of freshness and a hint of green apple; emerging, tropical aromas smoothly combine with the oak barrels where the aging partially took place; courtesy of Chardonnay; an intricate and balanced aromatic ensemble. This freshness stands out again on the palate, this time through a well-measured acidity that envelops its delicate body with ripe fruit and almost imperceptible wood. Delivers a balanced, persistent finish.
<p></p><p>Quinta de Pancas was established in 1495. It is located next to the village of Pancas (Alenquer) 45 kilometers northwest of Lisbon. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river.</p>
<p></p> <p>The property of Quinta da Murta, located in the hills of the small demarcated region of Bucelas, is surrounded by one of the main Roman roads that crossed Portugal and very close to the last fortification, Anglo-Portuguese against Napoleon's troops.<br />In Shakespeare's time, Bucelas became popular in England, especially in court. Designated "Charneco", due to the name that is given to the zone of Bucelas, is mentioned by Shakespeare in the second part of the piece Henry VI, published in 1594.<br />The sailors of the caravel S. Gabriel celebrated with wine of Bucelas their return to Portugal, after the discovery of the maritime route to India</p>
<p></p><p>Zavial Pinot Noir Red Wine</p> <p>The grapes on these single varietal wines from the Lisbon wine-producing region come from a vineyard called “Zavial”.</p> <p>In the case of Pinot Noir, it is a parcel with 6ha of area in which there are three different clones planted.</p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>
<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p><p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>
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Pinta Negra Reserva White Wine presents enticing straw, lemon colour; Richly aromatic wine, its fruit notes provided by different varieties on the blend; Arinto brings a whiff of freshness and a hint of green apple; emerging, tropical aromas smoothly combine with the oak barrels where the aging partially took place; courtesy of Chardonnay; an intricate and balanced aromatic ensemble. This freshness stands out again on the palate, this time through a well-measured acidity that envelops its delicate body with ripe fruit and almost imperceptible wood. Delivers a balanced, persistent finish.
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