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Graham's Vintage 2011 shows purple-black at the rim with aromas of blue violets, black China tea and ripe red fruit. On the palate, the powerful fruit merges into flavours of bitter dark chocolate with finely balanced acidity and tannins
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
Graham's Vintage 2011 shows purple-black at the rim with aromas of blue violets, black China tea and ripe red fruit. On the palate, the powerful fruit merges into flavours of bitter dark chocolate with finely balanced acidity and tannins
