The Tawny of Graham's presents a deep golden-amber colour; a complex nose of orange peel and cinnamon aromas, combined with prune, raisin and figs and the palate has full and generous flavour with a long, clean finish
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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The Tawny of Graham's presents a deep golden-amber colour; a complex nose of orange peel and cinnamon aromas, combined with prune, raisin and figs and the palate has full and generous flavour with a long, clean finish
