<p></p><p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p>
<p></p><p>Sparkling wine produced from grape picking for grape harvesting, ideal for sparkling wine, and following the traditional foaming method which requires bottle fermentation for a period of more than 12 months.<br />It has a citrus color, with a fine and persistent bubble. Exquisite nose with herbal, floral notes and green apple. Fine bubble mousse, lively acidity, pineapple notes, textured and velvety mouth, very dry and persistent finish.</p>
<p></p><p>Morgado do Bussaco Bruto Rosé Sparkling Wine has a light pink colour with salmon tones, an elegant, fine and persistent bubble. Fresh red fruit aroma, creamy mousse on the palate, lively and balanced acidity.</p>
<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
<p></p><p>Casa Senhorial do Reguengo is a family estate dedicated exclusively to the production of quality sparkling wine based on vinho verde. Currently it has a production of 35.000 bottles of sparkling wine distributed by the best national wine stores</p>
Csr8513
Quinta de Lourosa Sparkling Red Wine presents fruity with flavours of toast with balanced acidity
