An excellent sparkling brut wine from Quinta do Encontro produced from the Bical, Arinto and Maria Gomes grape varieties in the Bairrada region
Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930. Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region
<p>In the glass, Casa da Passarella A Descoberta Rosé Wine displays a brilliant salmon-pink color, offering intense aromas of exotic fruits like passion fruit and mango, alongside fresh red cherry notes. On the palate, it is lively and well-balanced, with crisp acidity and a clean, lingering finish. This rosé is not only ideal for warm days and casual gatherings, but it also pairs beautifully with grilled seafood, salads, light pasta dishes, or can be enjoyed on its own as a stylish aperitif.</p>
<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<div class="enoturismo-scroll mCustomScrollbar _mCS_1">On the nose, Consorte Grande Reserva White Wine reveals aromas of lemon blossom, grapefruit, and thyme, with gentle hints of vanilla. The palate is dry and textured, with a lively acidity and a long, harmonious finish. Perfect for pairing with grilled fish, seafood, or soft cheeses, this wine is a remarkable expression of the Minho region and a standout in the world of structured, gastronomic white wines.</div>
<p>Consorte Garrafeira White Wine is a premium Vinho Verde made from 100% Arinto, aged for nearly 20 months in French oak barrels and 15 months in bottle, showcasing minimal intervention winemaking. It offers a golden color, floral and citrus aromas, creamy texture, balanced acidity, and a long refined finish, ideal for seafood, grilled fish, white meats or aged cheeses.</p>
<p></p><p>Astronauta Arinto White Wine reveals pale citrus colour. Pineapple and grapefruit notes. Live, light and steely palate. Long and savoury finish. Wonderfully paired with shelfish, small fish, salads and fried finger food. Serve at 8-10 ºC</p>
<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>
<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>
<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>
<p></p><p>Prior Lucas Baga Bruto Sparkling Rosé Wine presents a well defined pink colour. Aroma of red fruits with predominance of wild strawberries. Fresh and smooth flavour with a fine and vibrant effervescence.</p>
<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>
<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p></p><p>The Miogo brand has its origins in Quinta do Miogo in Guimarães. The dominion of Miogo was shared by several generations and owners and in 1755 Domingos Guimarães was granted a coat of arms attesting to his nobility as a nobleman with axes and olive trees. This coat of arms is a symbol of the Vinho Verde Sparkling Miogo, which was born in 1999 to exalt the nobility of the region's best grapes</p>
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An excellent sparkling brut wine from Quinta do Encontro produced from the Bical, Arinto and Maria Gomes grape varieties in the Bairrada region
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