Quinta dos Poços MG XXI 2022 Red Wine

5/ 5

<p>Quinta do Crasto produces Douro wine and Port Wine</p>

Qcro7731

5/ 5

<p></p><p>With about 600ha, spread over 5 farms, the Casa de Arrochella is part of the new generation of D.O.C. Douro and olive oils D.O.P. Trás-os-Montes.<br />It is in the Upper Douro sub-region, between Vila Flor, Torre de Moncorvo and Foz Côa that the whole wine and olive production project is developed</p>

Gqrs1412

5/ 5

<p></p><p>Zom Rosé Wine reveals a clean, bright appearance and a salmon pink colour. The aroma is fresh and marked by primary notes of red fruit, such as raspberries, strawberries and redcurrants. The mineral texture is one of its notable characteristics, offering a unique sensation in the mouth. The finish is elegant and harmonious.</p>

10734

5/ 5

<p></p><p>Menin Grande Reserva Red Wine is a deep ruby colored wine. In the aroma, it highlights all the freshness of red and black fruit, with plenty of nuances of black currant, blackberry, berries and balsamic notes giving balance to the set. In the mouth, it shows a very powerful wine, with great intensity and structure from the stage in barrels where the natural acidity of the wine balances the whole, transferring to the wine an enormous elegance and finesse.</p>

10629

5/ 5

<p></p><p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p>

Caro2732

5/ 5

<p></p><p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense  perfume that is especially reminiscent of aromas of red  fruits, such as cherry and strawberry. In the mouth it  has volume and a balanced acidity. Another enveloping  and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>

10543

5/ 5

<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>

Dgwh3003

5/ 5

<p></p><p>The violet color on the nose reveals itself discreetly, with a predominance of freshness, green, mineral and a slight wet stone. In the mouth it is exuberant, predominating its strong acidity. Discreet and well-integrated toasting of the oak barrels where it was placed.</p>

7355