Pala da Lebre Reserva White Wine reveals an attractive aroma with excellent intensity and complexity, reminiscent of ripe tropical and white fruits, well integrated with soft vanilla notes. In the mouth it is unctuous, with fine and balanced acidity, giving the wine excellent freshness. Good structure, excellent ripe fruit flavours and a persistent finish.
In the oldest wine region in the world, the Quinta da Penalva or Perdiz was born in the 1990s. This arose from the joining of small plots of land, mostly old vines, inherited from ancestors for whom the cultivation of vines was of little secret, as they had always done it. Later, and already with the current owner, more parcels were added, thus joining the old vines to new plantations, cultivated using the most recent planting techniques
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p></p><p>Barão da Várzea do Douro Reserva White Wine is made with grapes of the Rabigato, Viosinho and Arinto varieties from vines planted in sandy soils with fragments of schist. Very fruity aroma, focusing on citrus notes, lemon zest and tangerine. Tropical nuances of mango, banana and a smoky touch. In the mouth it is full-bodied and creamy, but at the same time fresh, light and appealing</p>
<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>
<p></p><p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p></p><p>This wine is bright pink in color, where notes of red fruits, strawberry and cherry stand out in harmony with floral notes providing a delicate sensation of sweetness and freshness. In the mouth it shows structure, elegance, long, persistent and very fruity finish with a pleasant acidity.</p>
<p></p><p>Marka Reserva final batch was stabilized for a period of 12 months in new and second year barrels. This Reserve should be stored in a horizontal position at a temperature below 18 ºC, decant it at least one hour before drinking.</p> <p></p>
<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
Qtvrd1114
Pala da Lebre Reserva White Wine reveals an attractive aroma with excellent intensity and complexity, reminiscent of ripe tropical and white fruits, well integrated with soft vanilla notes. In the mouth it is unctuous, with fine and balanced acidity, giving the wine excellent freshness. Good structure, excellent ripe fruit flavours and a persistent finish.
