Pala da Lebre Reserva Red Wine reveals complex and intense aroma. Hints of balsamic and ripe red fruit stand out. Floral and spicy notes in the background. Full-bodied in the mouth, velvety tannins that convey persistence at the end of the tasting
In the oldest wine region in the world, the Quinta da Penalva or Perdiz was born in the 1990s. This arose from the joining of small plots of land, mostly old vines, inherited from ancestors for whom the cultivation of vines was of little secret, as they had always done it. Later, and already with the current owner, more parcels were added, thus joining the old vines to new plantations, cultivated using the most recent planting techniques
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>
<p></p><p>Inospito Vinhas Velhas Almendra Red Wine comes from an old vineyard, planted in 1850, between 200 and 250 metres above sea level, with grapes carefully harvested by hand. Poor schist soils contribute to a unique profile and an expression of a Douro interpreted as it was in the past, fresh, complex and with structure, without any tartaric correction. </p>
<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p></p><p>Crazy White Wine presents lemon colour. Nose starts to be enigmatic as a result of the tanning process in a concrete vat, to which the skins of white grapes harvested on the mountain were subjected. Minerality notes, almost metallic, dominate, advising for some time of aeration after the removal of the natural cork stopper. In the mouth, the CRAZY character combines lightness and youth, guaranteeing a refreshing, mineral and uncompromised tasting</p>
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p></p><p><span>Quinta Vale do Bragão is located in the oldest demarcated region in the World – the Douro. Owned by the Borges Costa family since the XVIII century, with approximately 30 hectares of vineyards, Quinta Vale do Bragão has been run throughout all these years by several generations which have provided continuity to this family project</span></p>
<p></p><p>Bota velha are wines of limited production and that make palates throb and surprise the less curious</p>
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Pala da Lebre Reserva Red Wine reveals complex and intense aroma. Hints of balsamic and ripe red fruit stand out. Floral and spicy notes in the background. Full-bodied in the mouth, velvety tannins that convey persistence at the end of the tasting
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