Quinta de la Rosa Tim Grande Reserva 2023 White Wine

5/ 5

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Qtlr529

5/ 5

<p></p><div> <div>Quinta de la Rosa Rosé is made from the free run juice when making Vintage port.  The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018</div> </div> <p> </p>

Qlrro5611

5/ 5

<p></p><p>Herminio Miguel Abrantes is the producer of Valle do Nideo</p>

Vnsb7690

5/ 5

<p></p><p>Quinta do Pessegueiro Grande Reserva Red Wine presents a dark ruby-coloured wine notable for its balsamic, forest and star anise. In the mouth, it is delicate with smooth tannins. Spices and back tea take over your palate, giving way to a long-lasting aftertaste. An iconic Douro.</p> <p></p>

11076

5/ 5

<p></p><p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>

Fc8868

5/ 5

<p></p><p>Since 2018, Quinta do Convento de São Pedro das Águias has been part of Kranemann Wine Estates and is the crown jewel in a new wine and wine tourism project in a unique area of the Douro: the Tavora Valley.</p> <p></p>

qbw9127

5/ 5

<p></p> <p>Carm Formiga Bio Red Wine is fresh and elegant, in the nose has notes of berries and black cherries balanced with alluring hints of licorice. The aroma is enhanced by subtle notes of wood. The palate is intense, showing firm tannins with a smooth and very persistent final texture. This wine matches with meats, cheeses and most Mediterranean cuisine. Serve between 15 and 16ºC.</p>

10692

5/ 5

<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tgrw8496

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>

Pcro3832

5/ 5

<p></p><p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>

Qfvv4007