Poças Vinha do Cerro is produced from a plot of old vines from Quinta de Santa Bárbara, in Ervedosa do Douro (Cima Corgo), and is presented as a terroir wine, displaying the particularities of a high altitude vineyard, foot treading in a wine press and ageing in new French oak barrels.
Poças Vinha do Cerro is produced from a plot of old vines from Quinta de Santa Bárbara, in Ervedosa do Douro (Cima Corgo), and is presented as a terroir wine, displaying the particularities of a high altitude vineyard, foot treading in a wine press and ageing in new French oak barrels.
<p></p><p>Poças Fora da Serie Vinha da Roga is made from the red indigenous Douro varieties Touriga Nacional, Touriga Franca and Tinta Roriz, as a result of less extraction, that provides it a fresh and compelling profile, with currant and cherry notes, elegance of fruit and discreet tannins, making it an excellent red gastronomic and summer wine</p>
<p>Poças Fora da Serie Uppercut Red Wine displays a deep ruby color and a rich aromatic profile, with notes of black fruits, cherry, and a subtle hint of oak. On the palate, it is smooth, structured, and layered, with a long and elegant finish.</p> <p></p> <p>With 14.7% alcohol content, low volatile acidity, and virtually no residual sugar, <strong>Poças Uppercut Special Edition</strong> is an ideal pairing for roasted dishes and red meats. It’s a wine that combines tradition, innovation, and precision winemaking — perfect for those who enjoy intense yet balanced reds.</p>
<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>
<p></p><p><span>Orange and amphora are the first wines to inaugurate the concept Poças Fora da Série (Out of the Box). The centenary Port and DOC Douro wine company maintains the creative attitude and reuses artifacts and techniques of the past to produce the wines of the future</span></p>
<p></p><p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>
<p></p><p>The Contraste range includes high quality wines for frequent and carefree consumption. Classical golds, which reveal their roots in the abundant fruit and somewhat wild character that is the trait of the region, here mastered with mastery by a binomial viticulture-enology that emphasizes the integration, harmony and affability </p>
<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>
<p></p><p>Rui Roboredo Madeira is a portuguese winemaker. Castello d'Alba, Quinta de Fafide, Quinta do Côa, Beyra are red and white wines from Douro and Beira region that he produces</p>
<p></p><p><span></span>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>
<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
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Poças Vinha do Cerro is produced from a plot of old vines from Quinta de Santa Bárbara, in Ervedosa do Douro (Cima Corgo), and is presented as a terroir wine, displaying the particularities of a high altitude vineyard, foot treading in a wine press and ageing in new French oak barrels.
