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With very light colour evocative of Provence rosé wines, it has floral and small red berry notes. It is a fresh, balanced and gastronomic wine
The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.
He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile terroir wines.
With very light colour evocative of Provence rosé wines, it has floral and small red berry notes. It is a fresh, balanced and gastronomic wine
