Maria Mansa Red Wine represents a fine wine from Douro Region, Portugal produced by Quinta do Noval. Winemaker of this wine is Antonio Agrellos
Maria Mansa Red has a ruby color, the wine is very elegant, nice and silky. Slightly woody aroma resembling ripe fruit and dried as raisins and black plum. Displays bodied palate, soft and with good structure. In the mouth silky, educated tannins and with a very long end
<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
<p></p><p>Outeiros Altos is a family project. This wines are the <span>first Organic DOC Alentejo wine.</span></p> <p>Outeiros Altos red wine has a ruby colour with violet tones. it present an embracing aroma and plenty of ripened fruit, herbs, spices and hints of black pepper. The palate has wild fruits with blackberries and smoky hints. This wine, elegant and balanced, has the tannins well present. It is a versatile wine at the table</p> <p></p> <p></p>
<p></p> <p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal<br />The wines produced in Quinta dos Aciprestes reflect the characteristics of the region when showing intense concentration, an excellent aromatic profile and very full-bodied</p>
<p></p><p>Assobio Red winemakers are Jose Luis Moreira da Silva and David Baverstock. Red with violet tones colour, fresh and intense with dominant red fruit aromas and the palate is fresh and elegant with a persistent finish</p> <p></p> <p></p>
<p></p><p>Xaino White Wine was made from Alvarinho, Viosinho and Gouveio vineyards coming from our best plots located in Meda region in the Douro Superior at about 550 meters high. With a citrus color, the wine shows up initially very discreet, with very fresh, citrus and even some tropical notes, and later, some discreet and elegant mineral notes. The palate is fresh with balanced acidity. Fine and complex with a good fruit character, excellent balance between alcohol, acidity and fruit and a very thin and long finish.</p>
<p></p><p>Cheda proposal comes when Douro is recognized as a wine region with worldwide value, reinforcing two adjectives for the wines of the region: elegance and balance.</p> <p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>
<p></p><p><span>Cistus Reserva Red Wine has a good volume of mouth, with firm but well involved tannins, a balanced and attractive set</span></p> <p></p> <p></p>
<p></p><p>Quinta dos Mattos Reserva Red Wine presents dark Ruby colour; Complex aroma of ripe fruit, with floral notes and some wood; Concentrated in the mouth, fruity, spicy, fresh, ripe tannins and a long finish</p>
<p></p><p><span>Balanced with the fruit clean and alive, Quinat do Carqueijal harvest of 2015 has elegant tannins and it is very fruity. Well-balanced wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 4 to 5 years after bottling</span></p><p><br /></p><p><br /></p>
<p></p><p class="page-title">It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />(Douro Valley, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p> <p></p>
