Dona Berta Reserva Red Wine. A blend of Tinta Roriz, Touriga Nacional, Tinta Barroca, Tinto Cão and Touriga Franca grapes make Dona Berta Reserva an excellent red wine
Dona Berta products are unique and exceptional, already awarded internationally
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>
<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p>
<p></p><p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p> <p>Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro</p>
<p></p><p>Barão da Várzea do Douro Reserva White Wine is made with grapes of the Rabigato, Viosinho and Arinto varieties from vines planted in sandy soils with fragments of schist. Very fruity aroma, focusing on citrus notes, lemon zest and tangerine. Tropical nuances of mango, banana and a smoky touch. In the mouth it is full-bodied and creamy, but at the same time fresh, light and appealing</p>
<p></p> <p>Confirma-se presents a very expressive nose, with predominant notes of fresh red fruit (raspberry, strawberry, cherry), but surrounded by a fresh and seductive mineral aroma. In the mouth, the granite mill and wood ageing component comes through - a dry, structured wine with a wide mouth, tannins present and character. It finishes long and refreshing, with vibrant acidity and tannins that are present but soft.</p>
<p></p><p>Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001</p>
<p></p><p>Estação White Wine presents clear and straw yellow. Notes of pineapple, lime and lychee. Involving and fresh, with lots of fruit and great balance. Pairs well with salads, light fish and Asian food.</p>
<p></p><p>Xisto Cru Red Wine</p> <p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
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Dona Berta Reserva Red Wine. A blend of Tinta Roriz, Touriga Nacional, Tinta Barroca, Tinto Cão and Touriga Franca grapes make Dona Berta Reserva an excellent red wine
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