Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.
The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.
Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.
The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.
<p></p><p>Monte do Coto is a light and uncomplicated fresh wine. It presents alive color and to give indication of freshness, in the nose all the aromas are soft a strawberry and a cherry just in front and then a little anise and leather very soft in the background, in the mouth is very fresh with good acidity and great persistence.</p>
<p></p><p>Located in the extreme south-east of the Douro Demarcated Region, Quinta da Extrema is part of a vast property with four contiguous Quintas that make up 476 hectares, belonging to Colinas do Douro Sociedade Agrícola. This property is part of the important Douro Internacional Natural Park, which has enormous game richness and extreme relevance for the Region.</p>
<p></p><p>The nobleness of the castes Touriga Nacional, Touriga Franca and Tinta Roriz, associated to the ground and the agro-climatic complex of the region has given Quinta Seara d’Ordens Reserva Red wine personality and a unique character. </p>
<p></p><p>The main objective of Quinta do Vale Meão is to exploit to the maximum, for the originality and complexity of its wines, the combination of the different traditional varieties of the Douro, from separate plots and the different styles that result from the geological variety of its soils. The Fifth privileges the combination of the traditional method of vinification in lagares with the modern technologies.</p>
<p></p><p>Estação White Wine presents clear and straw yellow. Notes of pineapple, lime and lychee. Involving and fresh, with lots of fruit and great balance. Pairs well with salads, light fish and Asian food.</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character</p> <p></p>
<p></p><p>Quinta do Silval is situated in the Douro Demarcated Region, emblematic for its excellent wines and its singular beauty, classified in 2001 by UNESCO as a World Heritage Site.</p>
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Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.
The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.
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