Monte Meão Baga 2017 Red Wine

5/ 5

<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>

Vra8735

5/ 5

<p></p><p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>

Qj9226

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Pacr1416

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

10540

5/ 5

<p></p><p>Wine produced from the grapes of several native grape varieties from the best vineyards of Quinta do Tondão, in the Duriense region of Cima Corgo. Received a stage in oak barrels for 12 months. It shows wild fruits, allied to barrel notes and soft tannins. Voluminous and long finish.</p>

7339

5/ 5

<p></p><p>Meandro is ptoduced by Quinta do Vale Meão</p>

Mean4496

5/ 5

<p></p><p>Quinta da Barca is the producer of Busto Colheita White Wine</p>

Busto9716

5/ 5

<p></p><p>Pôpa Tinta Amarela presents open ruby colour, delicate aroma of red and blackcurrants, hints of forest, dry earth and a mixture of fresh aromatic herbs. Full of freshness on the palate, fairly light-bodied, delicately structured, with a vegetal flavour.</p> <p>These are wines that begin to be designed when they are pruned and which, after entering the cellar, undergo as little intervention as possible.</p> <p>The profile of the wine is determined by the year in climatic terms. Only released in years when the behaviour of the plot meets the expectations of the profile and quality required.</p> <p>Wines that, by combining freshness with notes of complexity and finesse, together with a suggestive persistence, are well suited to various types of gastronomy and a variety of dishes.</p>

11088