100 Hectares Touriga Nacional Grande Reserva 2022 Red Wine

5/ 5

<p></p><p>Portal Late Harvest results of a beautifully integrated blend of three white grapes. It has exotic and evocative tropical notes of nectarine and apricots. Light, delicate, fresh and with sublime acidity to balance off the sweetness.</p>

Qplh5789

5/ 5

<p></p><p>Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.</p>

Qtsr8501

5/ 5

<p></p><p>Quinta das Hidrângeas is a wine estate located in the heart of the Douro Demarcated Region, which preserves the harmony of its landscape, keeping its old shale walls and original architectural features.<br />The name of Hydrangeas is due to the fact that these were the flowers planted by the current owner around the old warehouse, currently restored in a new and modern cellar.<br />Today's Quinta das Hidrângeas wines are also the fruit of the work of the current owner Henrique Tiago Pinto, who dedicated 50 years of his life to perfecting what today the Quinta's new generation, his daughters and grandson, Ricardo Guerra, are proud of Continue</p>

Hdrd2825

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>

Fpbrd6259

5/ 5

<p></p><p>Bastardo is a noble grape variety, despite its name invoking something undesirable or controversial. It is mostly found in field blends from old vineyards in the Douro, which is why it is rarely vinified solo. It is undoubtedly a demanding variety in the vineyard, but it produces open-coloured wines that surprise us with their high expressiveness, delicacy and great finesse.</p>

11089

5/ 5

<p></p><p>Secret Spot King Moscatel do Douro Very Old reveals deep brown colour with hints of green. Very complex aroma of a variety of fruits such as walnuts, almonds, hazelnuts, figs and candied orange. Rich, very velvety palate with perfect acidity. Endless finish.</p> <p>The various wines were aged in oak casks of various volumes for at least until the blend was formed, for at least 73 years. After formation, 22 years elapsed before bottling</p>

11013

5/ 5

<p></p><p>Xisto Cru Red Wine</p> <p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

Xcrd6193

5/ 5

<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine &amp; Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>

Qmvv3523