Hasso 2021 White Wine

5/ 5

<p></p><p>Hasso Red Wine is easy-going, fruity and fresh in character, making it an excellent choice for all occasions with family and friends.</p>

Hr9125

5/ 5

<p></p><p>Quinta do Noval is the producer of Cedro do Noval</p>

Cnwh5468

5/ 5

<p></p><p>Conceito Bastardo Red Wine is a wine of passions, since its colour tricks a distracted eye, which gets surprised by a spicy aroma, and a round, glycerine mouth, which makes it a real pleasure at the table. This wine ages very slowly in bottle, almost showing no change over the years. Very versatile at the table, it pairs perfectly with Asian food and tomato based dishes</p>

Cb8623

5/ 5

<p></p><p>Muxagat Wines - Situated in the Meda region, in the heart of the Upper Douro</p>

Mxrd5122

5/ 5

<p></p><p>Monte do Coto is a light and uncomplicated fresh wine. It presents alive color and to give indication of freshness, in the nose all the aromas are soft a strawberry and a cherry just in front and then a little anise and leather very soft in the background, in the mouth is very fresh with good acidity and great persistence.</p>

10319

5/ 5

<p></p><p>Muxagat Wines - Situated in the Meda region, in the heart of the Upper Douro.</p>

Mxwh5123

5/ 5

<p></p><p>Teoria is a company that started its activity in 2010. The property is situated in Celeirós do Douro, a vineyard village in the heart of the Douro Valley classified by UNESCO as "World Heritage Site".</p> <p>Teoria's portfolio includes not only red, white, rosé and sparkling wine but also late harvest and olive oil.</p>

Ttn8451

5/ 5

<p></p><p>TITAN of Távora-Varosa Daemon ‘Sescenti Sexaginta Sex’ (666) is a white wine from an old vineyard, over 140 years old, located in the municipality of Sernancelhe, at an altitude of 850 metres. This vineyard, with an area of 0.80 hectares, grows on granite and quartz soil, with the Cerceal variety predominating among other varieties planted. Winemaking: The winemaking process was very simple and uninterventive: fresh grapes at their ideal point of ripeness, hand-picked into 20kg boxes, were transported to the winery where they underwent careful hand-picking, destemming and gentle crushing. Without pressing, it went straight into new French oak barrels, where it underwent alcoholic fermentation and malolactic fermentation and continued to age for a further 24 months, with the fine lees regularly removed and temperature and humidity controlled.</p>

11063

5/ 5

<p></p><p>Producer: Esmero - Sociedade de Vinhos, Lda.</p>

Erd3683