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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
<p>The Conceito range represents the flagship wines of the house. They are classic wines, bearing a modern and provocative image, with the iconic empty circle surrounded by details, which became the logo of the Conceito.</p>
<p>Dona Matilde is produced from Old Vines with local grape varieties, mainly Touriga Nacional, Touriga Franca and Tinta Amarela. It is a wine with a ruby color, with a complex aroma, initially to cherry and strawberry followed by mint, fig and spices. In the mouth it is soft and smooth but with plenty of volume and structure. The wine shows hints of strawberry throughout the taste. Long aftertaste.</p>
<p>Quinta do Ventozelo Loci Red Wine reveals intense ripe fruit aroma, particularly plum and raspberry, with a slight vegetable touch, which provides freshness and depth. The light and gentle aromas of Tinta Amarela stand out. Extremely silky and intense in the mouth, with the fruit reappearing combined with the round and plush tannins. Balanced and elegant finish, with excellent acidity.</p>
<p>Marka Reserva final batch was stabilized for a period of 12 months in new and second year barrels. This Reserve should be stored in a horizontal position at a temperature below 18 ºC, decant it at least one hour before drinking.</p> <p></p>
<p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p><span>Labrador Syrah is a peppery red wine that offers fine balance and texture. Cherry, mineral and spice flood the midpalate, with notes of mocha, mineral and dark chocolate on the finish</span></p>
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