Menin Reserva 2019 Red Wine

5/ 5

<p></p><p>Titan of Douro Estágio em Barro White Wine reveals an intense straw color. Mineral, floral and fresh clay aroma, with some notes of menthol. In the mouth, a good sensation of freshness and unctuousness.</p>

11062

5/ 5

<p></p><p>The main building of Quinta do Todão is the Manor of Dr. Paulo Pizarro de Carvalho and Melo descendant of the Marquês do Pombal, emblazoned house built in the XVIII Century.</p>

Qtro7734

5/ 5

<p></p><p>Bota velha are wines of limited production and that make palates throb and surprise the less curious</p>

Bvw9340

5/ 5

<p></p><p>Quinta Santa Eufémia, located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, is managed by the Carvalho family</p>

Qserr5336

5/ 5

<p></p><p>Menin Reserva White Wine is a citrus yellow wine of medium intensity. The aroma is very elegant, with floral notes of white flowers, white-fleshed fruit (pears), green grapefruit and spices from the barrel, reminiscent of brioche and white pepper. On the palate, it is elegant, fresh and persistent.</p>

10626

5/ 5

<p></p><p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p>

Qtrd3314

5/ 5

<p></p><p>The Alves de Sousa family has long traditions in the production of Port Wine. It was up to Domingos Alves de Sousa, a great lord of the Douro, to launch quiet wines in the 90s. Since then, some of the best topos of the region are his responsibility, seconded by his son Tialgo Alves Sousa</p>

Tapr2827

5/ 5

<p></p><p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense  perfume that is especially reminiscent of aromas of red  fruits, such as cherry and strawberry. In the mouth it  has volume and a balanced acidity. Another enveloping  and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>

10543