Bom Senso 2015 Red Wine

5/ 5

<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>

Bgwh5580

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation</p>

Swh5213

5/ 5

<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”.</p>

Mtnro6760

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Svt5215

5/ 5

<p></p><p>Quinta de Sá de Baixo is located in Sedielos, municipality of Peso da Régua. </p> <p>The white wines, fermented at low temperatures with total destemming, are subject to less ageing and are bottled young, in order to preserve the balance between acidity and fruit achieved during vinification.</p>

Qsbrw9457

5/ 5

<p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the batch). Fermentation in a wine press for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 12 months in 500-litre French oak casks.</p>

11125

5/ 5

<p></p><p>Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.<br />Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team</p>

Qfgr4108

5/ 5

<p></p> <p>The Quinta Maria Izabel extends over 130 hectares in one of the most privileged areas of the Duriense region.</p>

Vprin5683