Quinta das Brolhas Reserva 2016 Red Wine

5/ 5

<p>0</p> <p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>

Qpvsb4282

5/ 5

<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>

Chegr998

5/ 5

<p></p><p><span>Vértice Grande Reserva White has a nose that initially is marked by toasted and buttery notes. It will gradually open to well ripened tropical fruits and fresh nuances of citrus. In the mouth it has a medium-full body, complex and creamy where its fine acidity gives a great liveliness to the wine. In the taste is worth highlighting the ripe fruit, a smoked and roasted note, a background marked by its spicy component, and a long and very persistent finish</span></p>

Vgrw360

5/ 5

<p></p><p>Ferradosa Vinhas Velhas is a white wine with vibrant fruit on the nose, with touches to peach, apricot and some tropical fruits. The wood is present with some aroma of vanilla and smoked. In the mouth, this wine proves to be extremely fresh, appearing an impressive minerality, which perforates the tastes of the barrel, creating an extremely fresh, vibrant and balanced wine.</p>

7324

5/ 5

<p></p><p>The Quevedo family is part of a new generation of small producers based in the Douro</p>

Osw1068

5/ 5

<p></p><p>The group H. ABRANTES FAMILY ESTATES, includes Quinta Daniel, Quinta de Azinhate, Quinta da Moura, Quinta de Fontellas, Quinta da Vergeira and Quinta da Veiga, all of which are located in the Douro Demarcated Region, divided into the sub-regions of Cima Corgo and Douro Superior</p>

9429

5/ 5

<p></p><p><span> Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</span></p>

Mclw1172

5/ 5

<p>Fermented in stainless steel vats for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 8 months in used French oak casks followed by 14 months in clay amphorae.</p>

11126