The aroma is rich dominated by black fruit notes (blackberry, plum and blueberry) combined with mocha and smoke, as a result of well- integrated oak barrel. In the mouth it confirms the aromatic notes and stands out with lively acidity and good tannins. Long and elegant aftertaste
Since 1999 Companhia das Quintas (CdQ) has been engaged in the production and marketing of high quality still wines, sparkling wines and spirits, being one of the most important companies in the sector in Portugal
<p></p><p>The main objective of Quinta do Vale Meão is to exploit to the maximum, for the originality and complexity of its wines, the combination of the different traditional Douro varieties</p>
<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />(Douro Valley, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>
<p></p><p>The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.</p>
<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> </div>
<p></p><p>Quinta de Ventozelo Vinha do Colmeal Touriga Nacional Red Wine shows a deep violet color. The aroma is exuberant, with very expressive ripe fruit, standing out black plum and sour cherry. In the mouth it impresses for its balance and seductive tannins. The finish is fresh, long and full of fruit</p>
<p></p><p>Approach at Quinta de Cottas is to capture the essence of Douro Valley's premier vineyards producing wines with high quality, distinct personality that pair well with food and are affordable.<br />Quinta de Cottas house style is the blend of the vineyards with the winery's personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
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The aroma is rich dominated by black fruit notes (blackberry, plum and blueberry) combined with mocha and smoke, as a result of well- integrated oak barrel. In the mouth it confirms the aromatic notes and stands out with lively acidity and good tannins. Long and elegant aftertaste
