It shows a wine of great aromatic freshness, with beautiful fruit, mixing citrus, pear and perfumed apple. The freshness tone crosses the entire tasting, with fine and balanced acidity and a long finish with notes of grapefruit.
In 2008, winemaker Carlos Magalhães challenged his friends João Nuno Magalhães, Manuel Castro and Lemos, Albano Magalhães and Bernardo Lobo Xavier, who later joined João Anacoreta Correia, to acquire Quinta da Saudade.
<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p></p><p>Quinta Vale do Bragão is located in the oldest demarcated region in the World – the Douro. Owned by the Borges Costa family since the XVIII century, with approximately 30 hectares of vineyards, Quinta Vale do Bragão has been run throughout all these years by several generations which have provided continuity to this family project</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">The red wine Dona Francisca is produced by António Augusto Ferreira, who left beer production to settle in Folgosa do Douro where he produces wines of superior quality that are in love with the world.</span></p>
<p></p><p><strong>Sobredos</strong> is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. <strong>ANETO</strong> is the wines brand</p>
<p></p><p>The history of the family Vasques de Carvalho has roots as strong as a vine and is confused with the history of the Douro. Its origins date back to the mid-nineteenth century and the family wine company, which has always transformed its production into generous wine, selling part to the exporting houses and aging another part, adding value.</p>
<p></p><p>Quinta de Sá de Baixo is located in Sedielos, municipality of Peso da Régua. </p> <p>The red wines are made with tanning, prolonged macerations and are partly matured in stainless steel and partly in French oak barrels</p>
<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>
<p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>
<p></p><p>This wine its a perfect example of a wine from the Douro region.</p>
QDL99279
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It shows a wine of great aromatic freshness, with beautiful fruit, mixing citrus, pear and perfumed apple. The freshness tone crosses the entire tasting, with fine and balanced acidity and a long finish with notes of grapefruit.
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