Barros Douro Reserva 2011 White Wine

5/ 5

<p></p><p>Assobio rose wine is distinctly gastronomic wine</p> <p></p>

Abro3937

5/ 5

<p></p><p>From the annually produced in foot-press and in vats with automatic reassembling and temperature control, are select those who present the best conditions for the stay in vats and oak barrels. Seara dOrdens Fine Tawny presents red coloured with golden highlights and dried fruit scents (walnut, almond and hazelnut), brings us a sweet and elegant freshness in the mouth, with a velvety flavour to finish in a most pleasant note.</p>

Soft2572

5/ 5

<p></p><p>Cedro do Noval Red Wine is produced by Quinta do Noval</p>

Cnv557

5/ 5

<p></p><p>Assobio white is produced at Quinta dos Murças. This great white wine from Douro region is<span> respects the viticultural tradition of the world’s oldest demarcated wine region, we craft wines based on indigenous grapes varieties, which produce fresh, versatile and food-friendly wines</span></p> <p> </p> <p></p>

Aswh3296

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>

Tpwh1510

5/ 5

<p></p><p>Quinta Seara d’Ordens is a family business located in the Douro Valley, 9 km from Peso da Régua</p>

Sovrd5616

5/ 5

<p></p><p><span>Cistus Reserva Red Wine has a good volume of mouth, with firm but well involved tannins, a balanced and attractive set</span></p> <p></p> <p></p>

Cist406

5/ 5

<p></p><p>Quinta das Hidrângeas is a wine estate located in the heart of the Douro Demarcated Region, which preserves the harmony of its landscape, keeping its old shale walls and original architectural features.<br />The name of Hydrangeas is due to the fact that these were the flowers planted by the current owner around the old warehouse, currently restored in a new and modern cellar.<br />Today's Quinta das Hidrângeas wines are also the fruit of the work of the current owner Henrique Tiago Pinto, who dedicated 50 years of his life to perfecting what today the Quinta's new generation, his daughters and grandson, Ricardo Guerra, are proud of Continue</p>

Hdrd2825

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>

Brwh6822

5/ 5

<p></p><p>The Ermos Mountains share the landscape with the vineyards overlooking the Douro of the municipality of Freixo de Espada à Cinta, in the Upper Douro. Inserted in a unique landscape, which holds us by the way nature manifests itself. In Freixo de Espada à Cinta, land of myths and legends, is where the Douro River meets the wine, this is where the Douro begins. This beauty is naturally reflected in the Montes Ermos wines</p>

Mergrw7023

5/ 5

<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>

11077

5/ 5

<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine &amp; Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>

Ptch2675

5/ 5

<p></p><p><span>Robustus pays tribute to the first wine that Dirk Niepoort made in 1990 with the same name and which was never released. Robustus 2004 was the first harvest</span></p>

Rb4165

5/ 5

<p></p><p>Little Odisseia 2021 Red Wine is a naked wine, bottled to enhance aromatic freshness and red and black berry notes. It is easy to drink but with personality and may be appreciated both with appetizers and with simple dishes.</p>

10820

5/ 5

<p></p><p>Marka Reserva final batch was stabilized for a period of 12 months in new and second year barrels. This Reserve should be stored in a horizontal position at a temperature below 18 ºC, decant it at least one hour before drinking.</p> <p></p>

Mrvv3672

5/ 5

<p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the batch). Fermentation in a wine press for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 12 months in 500-litre French oak casks.</p>

11125