Arrojo 2021 Red Wine

5/ 5

<p></p><p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva &amp; Cosens merged with another leading Port company, Dow &amp; Co.</p> <p>Although smaller than Silva &amp; Cosens, Dow &amp; Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.</p> <p></p> <p></p> <p></p>

Dwrb2971

5/ 5

<p></p><p><span>Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from the small village of Vila de Murça, in the Douro Valley</span></p>

Pmw1693

5/ 5

<p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva &amp; Cosens merged with another leading Port company, Dow &amp; Co.</p> <p>Although smaller than Silva &amp; Cosens, Dow &amp; Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house</p> <p> </p>

Dqbvt4779

5/ 5

<p></p><p>Quinta do Noval is one of the oldest and most prestigious wine houses in Oporto, producing most of its wines from its own grapes</p>

Nvyo1363

5/ 5

<p></p><p>Adega de Borba is an Alentejo wine.</p>

Aborb250

5/ 5

<p></p><p>Topazio is produced by Caves Velhas</p> <p></p>

tpzrd3333

5/ 5

<p></p><p class="page-title">The Quinta do Carqueijal white,  harvest of 2016, has a citrus colour. Fresh and fruity aromas, citrus and mineral notes, good acidity. Final persistent, soft and fresh mouth</p> <p> </p> <p></p>

Carq530

5/ 5

<p></p><p>Costa Boal Family States is the producer of Costa Boal Flor do Coa Red Wine<span class="Y2IQFc" xml:lang="en" lang="en"></span></p>

CostaBoalRed9628

5/ 5

<p></p><p>Pormenor Reserva White Win</p> <p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p></p>

Pormr4343

5/ 5

<p>Poças Fora da Serie Uppercut Red Wine displays a deep ruby color and a rich aromatic profile, with notes of black fruits, cherry, and a subtle hint of oak. On the palate, it is smooth, structured, and layered, with a long and elegant finish.</p> <p></p> <p>With 14.7% alcohol content, low volatile acidity, and virtually no residual sugar, <strong>Poças Uppercut Special Edition</strong> is an ideal pairing for roasted dishes and red meats. It’s a wine that combines tradition, innovation, and precision winemaking — perfect for those who enjoy intense yet balanced reds.</p>

9165

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Qctn2494

5/ 5

<p></p><p>Dezoito by Maniche White Wine</p> <p>This wine is a example of a good wine from the Douro Region.</p>

10069

5/ 5

<p class="page-title">Quinta do Crasto Vinha Maria Teresa White Wine offers intense ruby color and a complex, aromatic profile with notes of wild berries, cistus flower, and elegant spice. On the palate, it shows powerful structure, fine-grained tannins, and a long, harmonious finish. Best served between 16–18 °C, it pairs beautifully with grilled or roasted red meats. Vinha Maria Teresa is a rare expression of Douro terroir and one of Quinta do Crasto’s most iconic and collectible wines.</p> <p></p> <p></p>

Crvmt534

5/ 5

<p></p><p><span>Since 1999 Companhia das Quintas (CdQ) has been engaged in the production and marketing of high quality still wines, sparkling wines and spirits, being one of the most important companies in the sector in Portugal</span></p>

Uniqo8068