Romariz Lagrima White Port Wine

5/ 5

<p></p><p>Apaixonado Reserva White Wine</p> <p>A toast to those passionately in love (the Apaixonados)!</p> <p></p>

A10166

5/ 5

<p></p><p>The Alves de Sousa family has long traditions in the production of Port Wine. It was up to Domingos Alves de Sousa, a great lord of the Douro, to launch quiet wines in the 90s. Since then, some of the best topos of the region are his responsibility, seconded by his son Tialgo Alves Sousa</p>

Tapr2827

5/ 5

<p></p><p>Herminio Miguel Abrantes is the producer of Valle do Nideo.</p> <p>Valle do Nídeo Reserva White was born in the vineyards of the Upper Douro Region. The schist soil (450 m high) gives this wine a robust and striking body.</p>

Vnr9285

5/ 5

<p></p><p>In Terras Durienses, with a strong influence in Baixo Corgo, the 4 brothers from a traditional family joined their knowledge and passion for the region, in the creation of "MÃOS".</p>

Msr5177

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

7222

5/ 5

<p></p><p>Landcraft Moscatel White Wine</p> <p>The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!</p>

10809

5/ 5

<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>

Qvvc6539

5/ 5

<p></p><p>Quinta Vale d'Aldeia Late Harvest was produced from different plots of the Malvasia Fina and Viosinho grape varieties, located in the Meda region, in the Douro Superior, at an altitude of around 700 metres. Bright yellow in colour with hints of gold, it has a fruity aroma of honey, tangerine, apricot and dried peach. A very rich structure with exuberant sweetness, combined with lively acidity and a vast amount of unctuous flavours, results in a long and very pleasant wine.</p>

10977