Messias Grande Escolha 2007 Red Wine

5/ 5

<p></p><p>The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard</p>

Asclaras6064

5/ 5

<p></p><p>Zulmira is a white wine from vinho verde region</p>

Zulwhit7128

5/ 5

<p></p><p>Assobio Red winemakers are Jose Luis Moreira da Silva and David Baverstock. Red with violet tones colour, fresh and intense with dominant red fruit aromas and the palate is fresh and elegant with a persistent finish</p> <p></p> <p></p>

Asb544

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>

Dermw253

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msun2484

5/ 5

<p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>

Cefm3450

5/ 5

<p></p> <p>The Proibido and Permitido wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>

P8075

5/ 5

<p></p><p><span>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</span></p> <p><span><span>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.</span><span class="Apple-converted-space">  </span><span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</span></span></p>

Mcrw3988

5/ 5

<p></p><p>In Terras Durienses, with a strong influence in Baixo Corgo, the 4 brothers from a traditional family joined their knowledge and passion for the region, in the creation of "MÃOS".</p>

Msr5177

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

Ppbewh7084

5/ 5

<p></p><p>Quinta do Noval is one of the oldest and most prestigious wine houses in Oporto, producing most of its wines from its own grapes</p>

Qnvtn2704

5/ 5

<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Wine Republic</p>

PormenorRose6462

5/ 5

<p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the batch). Fermentation in a wine press for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 12 months in 500-litre French oak casks.</p>

11125

5/ 5

<p></p><p>Teoria is a company that started its activity in 2010. The property is situated in Celeirós do Douro, a vineyard village in the heart of the Douro Valley classified by UNESCO as "World Heritage Site".</p> <p>Teoria's portfolio includes not only red, white, rosé and sparkling wine but also late harvest and olive oil.</p>

Tbn8452