Costa Boal Superior Red Wine is a wine from the douro region.
The aroma of this wine is extremely complex, where red fruits stand out, spices and some balsamic notes such as cedar and resin. In the In the mouth it has great volume, lively and very well integrated acidity, tannins tannins with great class. Its finish is very long, elegant and of high harmony.
Costa Boal Family States is the producer of Costa Boal Superior Red Wine
<p></p><p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p></p><p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
<p></p><p>Pôpa Tinta Amarela presents open ruby colour, delicate aroma of red and blackcurrants, hints of forest, dry earth and a mixture of fresh aromatic herbs. Full of freshness on the palate, fairly light-bodied, delicately structured, with a vegetal flavour.</p> <p>These are wines that begin to be designed when they are pruned and which, after entering the cellar, undergo as little intervention as possible.</p> <p>The profile of the wine is determined by the year in climatic terms. Only released in years when the behaviour of the plot meets the expectations of the profile and quality required.</p> <p>Wines that, by combining freshness with notes of complexity and finesse, together with a suggestive persistence, are well suited to various types of gastronomy and a variety of dishes.</p>
<p></p><p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>
<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
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Costa Boal Superior Red Wine is a wine from the douro region.
The aroma of this wine is extremely complex, where red fruits stand out, spices and some balsamic notes such as cedar and resin. In the In the mouth it has great volume, lively and very well integrated acidity, tannins tannins with great class. Its finish is very long, elegant and of high harmony.
