Lacrau Aroma 2023 Rosé Wine

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mc9041

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro10061

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mc9046

5/ 5

<p></p><p>Property Located in Alto Douro / Cima Corgo, on the slopes of the Torto River and one of its tributaries, the Ribeira de Galegos, Trevões.</p>

Bjrr5326

5/ 5

<p></p><p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>

Nsta1689

5/ 5

<p></p><p>Grande Druida Red Wine comes from high vineyards (500 meters), with around 50% Touriga Nacional It was fermented in a wine press, keeping the stems (who would have thought, in a red wine of such delicacy and elegance! ) and spent almost two years in barrels, half of which have already been used It produced only 2,500 bottles It has enormous aromatic intensity and finesse, with wild berries, elegant floral notes, all very fine and precise Full and enveloping, with high quality fruit (reminiscent of raspberries, wild strawberries), it's a sensual red, with great balance (it has everything in the right place!), sophisticated and delicious to drink now or leave for many years to come</p>

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