Maçanita Rabigato by Joaninha White Wine presents light yellow color, notes of citrus and sweet fruit. Tense, mineral, with great persistence.
Maçanita Wines is a project, of two brothers and two enologists. Wines made by two hands, some wines, although produced together, are the preferences, manias or visions of each one of the brothers. Rabigato is one of the most important white grape varieties in the Douro, known for its freshness and acidity. Here we test the potential of this variety in extreme, in its purest version.
<p></p><p><span>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</span></p>
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<p></p><p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>
<p></p><p><span>Quinta Vale do Bragão is located in the oldest demarcated region in the World – the Douro. Owned by the Borges Costa family since the XVIII century, with approximately 30 hectares of vineyards, Quinta Vale do Bragão has been run throughout all these years by several generations which have provided continuity to this family project</span></p>
<p></p><p>Created to fulfill an old dream of its founder, Agri-Roncão is born to produce wines of the highest quality.<br />Being from Penafiel, a region of vinho verde, Domingos Ribeiro reclaims Quinta de Linhares (located in the Sousa Sub-region) and Quinta da Levandeira do Roncão, in the heart of the Douro vineyard</p>
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Maçanita Rabigato by Joaninha White Wine presents light yellow color, notes of citrus and sweet fruit. Tense, mineral, with great persistence.
