Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.
<p></p><p><span>Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.</span></p>
<p></p><p>Bright red color, with good intensity. Elegant and deep on the nose. Fresh and very attractive profile. Notes of red fruits and flowers. Soft attack, fine tannins, fresh acidity, good balance and long finish.</p> <p> </p> <p></p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>Grapes 100% Moscatel Galego from the schist soil vineyard, where cold nights help preserve all the primary aromas potential of the variety. / Whole pressed grapes without destemming. / Natural fermentation with indigenous yeasts at controlled temperature between 16 - 18 ºC.</p>
No review at the moment
