Maçanita Os Canivéis 2021 Red Wine

5/ 5

<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>

Moc8079

5/ 5

<p></p><p>Dona Berta Vinhas do Avô Red Wine</p> <p>Dona Berta products are unique and exceptional, already awarded internationally</p>

Dbvv2020

5/ 5

<p></p><p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>

Fw8863

5/ 5

<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>

Bgwh5580

5/ 5

<p></p><p>The Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River.<br />The earliest written references to the Quinta date back to 1759, with its magnificent Old Vines, of post-phylloxeric planting, reaching the respectable age of a century</p>

Vtf5127

5/ 5

<p></p><p>The violet color on the nose reveals itself discreetly, with a predominance of freshness, green, mineral and a slight wet stone. In the mouth it is exuberant, predominating its strong acidity. Discreet and well-integrated toasting of the oak barrels where it was placed.</p>

7355

5/ 5

<p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>

Prrd5473

5/ 5

<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

monoc7323

5/ 5

<p>Fermented in stainless steel vats for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 8 months in used French oak casks followed by 14 months in clay amphorae.</p>

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