Casa Américo Touriga Nacional 2015 Red Wine

5/ 5

<p></p><p>Lusus White Wine - The nose is complex showing a flinty minerality, waxy lemon peel, white peach and freshly toasted brioche. The wine opens us to show a complex stone fruits and soft floral notes. The palate shows power and great balance. Suggestive of juicy ripe citrus and grilled almonds. its amazing natural acid provides the wine longevity and clarity to the fruit. Fine structure and a nervous energy define this wine</p>

10788

5/ 5

<p></p><p>Natural sparkling wine made from the Cerceal and Malvasia Fina grape varieties.</p> <p>Ideal with meals, although it's also good as an aperitif, as it's not too dry.</p> <p></p>

11029

5/ 5

<p></p><p> Alvaro de Castro is a great wine producer from dao region</p>

Dacrd3207

5/ 5

<p></p><p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>

QtaVegiaVStASup7601

5/ 5

<p></p> <p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>

Maa9297

5/ 5

<p>With deep violet color and aromas of wild berries, bergamot, cocoa, and spice, Bella Superior Touriga Nacional Red Wine offers a vibrant palate with silky tannins and a long, refined finish. Aged to perfection and made for aging, Bella Superior is ideal for those who seek character, structure, and elegance in every glass. Serve between 16–18 °C and enjoy now or cellar for up to 10 years.</p>

1548

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pca5654

5/ 5

<p></p><p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>

Ca8091