Pape 2020 Red Wine

5/ 5

<p></p><p><strong></strong>Outono de Santar is perfect with foie gras or delicate desserts, in leisure moments</p> <p></p>

Csouta4517

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

Qln7448

5/ 5

<p></p><p>Quinta da Lomba White Wine not only embodies everything that the Dão region’s grape varieties have to offer but also the splendour of its hundred-year-old vines.</p> <p>The palate impresses with its elegance, firm structure, and saline, spicy profile. The wine’s acidity points to the vineyard’s granite soils and lends the wine freshness as well as a lingering, complex finish. This is a very serious and unique white wine which will mature beautifully in the bottle and should be enjoyed out of Burgundy-style wine glasses</p>

10256

5/ 5

<p></p><p> Alvaro de Castro is a great wine producer from dao region</p>

Dacrd3207

5/ 5

<p></p><p>The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture</p> <p></p> <p></p>

Pcvc1443

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p> <p></p> <p></p>

Qtftn1131

5/ 5

<p>On the tasting notes, the Taboadella Encruzado typically displays a crystalline brilliance with a citrus to straw-yellow color. The aroma offers a complex bouquet of citrus notes, white stone fruits, melon, and often floral overtones, which can evolve into hazelnut, resin, and subtle spice with age. On the palate, it's described as firm and exuberant, with a silky, waxy, and creamy texture balanced by a crisp, linear, mineral acidity. This full-bodied and lively wine, with notable depth and a long finish, pairs exceptionally well with a variety of dishes. It's ideal for seafood, rich fish, structured white meats, creamy risottos, and aged or semi-soft cheeses.</p>

Te8045

5/ 5

<p>On the tasting notes, the Casa da Passarella Villa Oliveira Encruzado typically displays a citrus to yellowish color. The aroma is complex and elegant, featuring notes of white fruits (like lychee, white peach), citrus (orange peel, lime), and mineral, resinous, or smoky nuances, sometimes with hints of hazelnut or toasted bread from barrel aging. On the palate, it's a structured, full-bodied, fresh, and elegant wine, showcasing excellent balance between body and acidity, with a long, precise, and persistent finish. For food pairing, this versatile wine is ideal with structured fish dishes, seafood, white meats (like roasted poultry or stews), creamy pasta with mushrooms, and soft or aged cheeses. Its acidity and structure allow it to complement rich and flavorful dishes, while its elegance and aromatic complexity add an extra dimension to the gastronomic experience</p>

Cpvoe4675