Quinta da Falorca Garrafeira 2015 Red Wine

5/ 5

<p>Cão que Ladra  Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb</p>

241

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltr9569

5/ 5

<p>Casa da Passarella Villa Oliveira Vinha das Pedras Altas display a deep ruby or opaque red color. The aroma usually features a blend of red and dark fruits (such as cherry, blackberry, or plum), intertwined with mineral notes, balsamic nuances, and sometimes hints of spice, tobacco, or subtle oak, depending on the aging process. On the palate, it is typically a full-bodied and balanced wine, with well-integrated tannins, good acidity, and a long, persistent finish, reflecting the unique <i>terroir</i> of the "Pedras Altas" vineyard. For food pairing, this structured and complex red wine is ideal for accompanying robust meat dishes, such as roasted lamb or beef, game meats, and aged, intense cheeses. Its richness and firm tannins make it a perfect complement to flavorful and savory meals.</p>

Cpvopa7767

5/ 5

<p></p><p>Quinta do Soito is in a rustic and bucolic landscape that we invite you to discover the Quinta do Soito, located between the Serra da Estrela and Serra do Caramulo.</p>

Soitren6705

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcrmg6301

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Otn8204

5/ 5

<p></p> <p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>

Caw8093

5/ 5

<p></p><p>Lusovini is the producer of Pedra Cancela Vinha da Fildalga</p>

PCVF9636

5/ 5

<p></p><p>Lusovini is the producer of Regateiro JR White Wine</p>

RegateiroJR9638