Quinta de Lemos Dona Paulette 2018 White Wine

5/ 5

<p></p><p>Lusovini is the producer of Regateiro JR White Wine</p>

RegateiroJR9638

5/ 5

<p></p><p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>

Caw8093

5/ 5

<p></p><p>Located between Mangualde and Nelas, in place of Abrunhosa do Mato, Quinta dos Roques is well the example of the spirit with which the new Dão is being built. From the early Roques, more than a century ago, the vine and wine are part of the daily life of this family</p>

Qrqw3870

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsge4899

5/ 5

<p>Tasting notes of Conceito Arinto White Wine reveals vibrant citrus and green apple aromas, intertwined with floral nuances and a touch of salinity. On the palate, it is crisp and structured, with refreshing acidity and a lingering mineral finish. This Alvarinho pairs beautifully with grilled fish, seafood risottos, and soft cheeses, making it a versatile choice for a wide range of summer dishe</p>

1181

5/ 5

<p>On the tasting notes, the Casa da Passarella Villa Oliveira Touriga Nacional displays an opaque red color. The aroma is intensely perfumed with notes of red fruits (like cherry, blackberry), spices, violet, cassis, pepper, leather, and licorice. On the palate, it's a full-bodied, fresh, and elegant wine, with firm but well-integrated tannins, and a long, persistent finish. Touriga Nacional imparts great structure and aging potential to this wine. For food pairing, this robust and aromatic wine is ideal with structured meat dishes, such as roasted meats, red meats, game (like venison), and intense cheeses, such as Queijo da Serra da Estrela. Its richness and tannins allow it to complement dishes high in fat and protein.</p>

Cpvoro4677

5/ 5

<p></p><p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>

QtaVegiaLT7596

5/ 5

<p></p><p><span>This wine results from the combination of the four main grape varieties of the Dão region: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Deep ruby coloured with an intense aroma of wild berries and bergamot. In the mouth it is full-bodied, without losing its elegance. The aftertaste is long and complex</span></p>

Er7764