Best sellers

5/ 5

<p></p> <p>Insula Chão de Lava Rosé presents aromas of ripe red fruits and hints of spices. spices. In the mouth it is fresh, mineral, structured and persistent. and persistent</p>

10238

5/ 5

<p></p> <p>Manoella Rosé Wine presents a pale pink hue with bright reflections that reveals a very delicate rosé. Its nose is intense and complex with notes of fresh red fruits, mineral and floral touches. In the mouth, it has excellent freshness and good volume.</p>

Mro8622

5/ 5

<p></p> <p>The argilla are wines of terroir, of select and differentiated profile, obtained from many noble Portuguese grape varieties.</p>

Aw7460

5/ 5

<div class="z-0 flex min-h-[46px] justify-start"></div> <div class="flex max-w-full flex-col grow"> <div class="min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1"> <div class="flex w-full flex-col gap-1 empty:hidden first:pt-[1px]"> <div class="markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling"> <p>Olho Gordo White Wine is usually crisp and lively, with good acidity and a clean, persistent finish. It pairs very well with fish, seafood, white meats, and mild cheeses, and is best served chilled at around 10–12°C.</p> </div> </div> </div> </div>

3211

5/ 5

<p></p><p><span>The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain ). </span></p> <p><span><span>Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. </span></span></p> <p><span>For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."</span></p>

Sandfw2173

5/ 5

<p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Douro wines</span></p>

Dvrr1952

5/ 5

<p></p><p><br />Rozés is known for creating Douro wines and port wines with excellence and by exceptional processes that combines modern and advanced techniques of winemaking, with the traditional ones.</p>

Rwm1869

5/ 5

<p></p><p><span lang="en-us" xml:lang="en-us">The Porto Cálem is a true ambassador brand of port wine. Extremely popular, Cálem is the undisputed leader in the Portuguese market for port wines and in several international wine markets.</span></p>

clru604

5/ 5

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Qtlr529

5/ 5

<p></p> <p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>

Cre393

5/ 5

<p></p> <p>AlmaNua Terroir Maritimo is the wine of discovery, creation and innovation, made in Requião, in the maritime terroir. Here the versatility of Alvarinho is explored in combinations with other varieties planted in the same area. Alvarinho is always in the majority and the grape varieties for the blend are chosen at each harvest. Winemaking follows the Mixtus concept and the final wine results from fermentation in stainless steel and wood, the latter being light and used to give the blend structure.</p> <p>In 2024 Manuel and Luís Cerdeira selected the Arinto and Maria Gomes grape varieties for the final wine blend with Alvarinho.</p>

11009

5/ 5

<p></p><p>Lusus White Wine - The nose is complex showing a flinty minerality, waxy lemon peel, white peach and freshly toasted brioche. The wine opens us to show a complex stone fruits and soft floral notes. The palate shows power and great balance. Suggestive of juicy ripe citrus and grilled almonds. its amazing natural acid provides the wine longevity and clarity to the fruit. Fine structure and a nervous energy define this wine</p>

10788