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CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly familiar company, having the family that originated its documented activity from the middle of the century.XVII.
Baked fish; lamb chops; dry cod cooked “ Portuguese style”; as well as with chèvre
Tasting Notes
Ruby red colour. On the nose it shows a fine aroma, focused on ripe fruit but with elegance, good vegetables suggestions, modern profile and well done. It offers medium bodied, no sharp edges, red fruits and light wood note. A set of good level.
<p><span>Balanced with the fruit clean and alive, Quinat do Carqueijal harvest of 2015 has elegant tannins and it is very fruity. Well-balanced wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 4 to 5 years after bottling</span></p> <p></p> <p></p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p> </p> <p></p>
<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>Periquita was registered in 1941 by Jose Maria Fonseca. Periquita is now the oldest brand of Portuguese table wines having acquired widespread popularity over the years in Portugal and others markets such as Sweden, Brazil, the UK, the USA, Canada, Denmark and Norway</p> <p></p>
<p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p>Talabara Premium Edition Red Wine by Quinta dos Currais.<br />Quinta dos Currais Talabara Premium Edition presents intense aroma with liqueur notes on a mentholated and balsamic background. <br />Rich and powerful. In the mouth it has a vigorous and capitoso, firm and sweet tannins, powerful and quite wide finish. </p>
<p>Given the producer's passion for Burgundy and German white wines, there are also two small plots with the Chardonnay and Riesling varieties. The viticulture is made in total respect for the environment, without chemical fertilizers, insecticides and herbicides. The winery is modern and minimalist wine production, in order to respect and give identity to the wines produced.</p>
<p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>