Barão de Vilar Colheita 1962 White Port Wine

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mcvtg9059

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvyo3838

5/ 5

<p></p> <p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8252

5/ 5

<p></p><p>Maynard's Dry White Port is special within the brand itself for its unique characteristics: dry and fresh. It presents a citric hue and floral aromas, especially of rosemary uniquely mixed with notes of spiced sultanas from the maturation time in wood. Elegant and pleasant finish</p> <p>Ready to be enjoyed as early as the bottle opening. Drink fresh. Great as an aperitif with salted almonds, olives and Gouda cheese. It can also be drunk in cocktail, on a very hot day, adding tonic water, lots of ice and some mint leaves, the famous Porto Tonic</p>

10742

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8268

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8258

5/ 5

<p></p><p>Maynard's Crusted Organic Port Wine presents deep red color, the wine presents aromas of cherry and black plum, combined with licorice. On the palate, it is full-bodied, with firm and well-structured tannins, yet wonderfully matured. It is a wine of great complexity and intensity, with distinctive flavors and aromas. It has a potential for aging for several decades.</p> <p> It pairs perfectly with chocolate desserts, especially dark chocolate, and with strong cheeses.</p>

10749

5/ 5

<p></p><p>Maynard's Lágrima Port Wine is an extremely special and unique wine: sweet, creamy, and fruity. It has a golden color with a brownish rim. On the nose, it exhibits dried fruits, chamomile, orange blossom, and elegant hints of honey. You will find notes of ripe fruit and creamy and complex sweetness on the palate. It has a long and persistent finish</p> <p>Ready to be enjoyed as soon as the bottle is opened. Serve chilled. Perfect as an aperitif to accompany foie gras or to pair with fruit desserts and ice cream. It pairs well with peach tart and vanilla ice cream.</p>

10741