Port wine from a single exceptionally good harvest, having aged in large wooden hulls and bottled past 2 or 3 years. Throughout the aging period, the wine softens and slowly loses its dark color, gaining structure and complexity
The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro. Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>
<p></p><p>Maynard's Finest Reserve Port Wine presents dark purple color with garnet tones. The nose is classic and intense, with striking notes of black cherry and blackcurrant. In the mouth, intensely fruity aromas (black fruit) are supported by firm and vigorous tannins. Young character and a pleasantly persistent finish.</p> <p>Ready to be enjoyed as early as the bottle opening. Perfect to accompany chocolate mousse, matured cheeses or drunk pear in Port wine</p>
<p></p><p>Maynard's Ruby Port Wine presents bright and medium-full ruby color. It has aromas of ripe forest fruits and, on the palate, notes of black cherry, licorice, and dark chocolate.</p> <p>Ready to be enjoyed as soon as the bottle is opened. Perfect to pair with chocolate mousse, aged cheeses, or, for moments of true indulgence, Cherry Tart</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>
<p></p><p>Port wine from a single exceptionally good harvest, having aged in large wooden hulls and bottled past 2 or 3 years. Throughout the aging period, the wine softens and slowly loses its dark color, gaining structure and complexit</p>
Bvvt8242
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Port wine from a single exceptionally good harvest, having aged in large wooden hulls and bottled past 2 or 3 years. Throughout the aging period, the wine softens and slowly loses its dark color, gaining structure and complexity
0 review
