Maynard's Colheita 1971 Port Wine

5/ 5

<p></p><p>Maynard's Dry White Port is special within the brand itself for its unique characteristics: dry and fresh. It presents a citric hue and floral aromas, especially of rosemary uniquely mixed with notes of spiced sultanas from the maturation time in wood. Elegant and pleasant finish</p> <p>Ready to be enjoyed as early as the bottle opening. Drink fresh. Great as an aperitif with salted almonds, olives and Gouda cheese. It can also be drunk in cocktail, on a very hot day, adding tonic water, lots of ice and some mint leaves, the famous Porto Tonic</p>

10742

5/ 5

<p></p><p>Maynard's White Port Wine presents bright wine with a straw white color. Aromas of ripe fruit and hints of honey and wood. Flavors of honey, almonds, and sweet citrus</p> <p>Ready to be enjoyed as soon as the bottle is opened. Serve chilled. Ideal for mixing in cocktails, such as the famous Port and Tonic. Perfect with desserts based on tropical fruits. Goes well with papaya, mango, and coconut Carpaccio</p>

10738

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvc8268

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mcw9047

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvvt5145

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.</p>

Mcvtgo9066

5/ 5

<p></p><p>Maynard's Finest Reserve Port Wine presents dark purple color with garnet tones. The nose is classic and intense, with striking notes of black cherry and blackcurrant. In the mouth, intensely fruity aromas (black fruit) are supported by firm and vigorous tannins. Young character and a pleasantly persistent finish.</p> <p>Ready to be enjoyed as early as the bottle opening. Perfect to accompany chocolate mousse, matured cheeses or drunk pear in Port wine</p>

10746

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvco3845