Conde de Cantanhede Seleção do Enólogo 2020 Red Wine

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kompc5913

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssrr2796

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msbs8888

5/ 5

<p>Frei João Reserva Red Wine displays a deep ruby color and opens with elegant aromas of ripe black fruits, dried figs, pine resin, and subtle herbal and spicy notes. On the palate, it is full-bodied and structured, with firm but polished tannins and a long, fresh finish. Recognized for its quality, Frei João Reserva Tinto has received numerous accolades, including a Gold Medal at the Portugal Wine Trophy and Bronze at the Asia Wine Trophy. With a solid structure and vibrant acidity, it’s ideal for cellaring and pairs beautifully with rich meat dishes and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1978, 1980, 1983, 1985, 1995</p> <p></p>

6234

5/ 5

<p></p><p>5The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Qvls2531

5/ 5

<p>Frei João Red Wine reveals aromas of ripe black fruits, dried figs, pine forest herbs, and gentle spice. On the palate, it is firm and structured, offering bright acidity, fine tannins, and a long, elegant finish. With time in bottle, it develops added complexity, showing notes of tobacco, leather, and earth, while preserving its freshness. Balanced and expressive, it pairs beautifully with grilled meats, aged cheeses, or traditional Portuguese dishes like roast lamb or leitão (suckling pig).</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1983, 1985, 1987, 1995</p>

Fjr8365

5/ 5

<p></p><p>Ataíde Semedo Reserva Especial Red Wine presents on the nose it presents wild fruit, light resin and smoked touches. In the mouth it is full-bodied, structured, enveloping and full-bodied, with a long and persistent finish.</p>

5/ 5

<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>

Slrd3731

5/ 5

<p></p><p>Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>

Qbwh4205

5/ 5

<p>Terra de Lobos Rosé Wine shows a vibrant, medium-pale pink hue that invites you to explore its aromatic profile. On the nose, it captivates with rich aromas of fresh strawberries and raspberries, complemented by delightful sweet notes reminiscent of confections. On the palate, this wine delivers an intense flavor experience, perfectly balanced by excellent acidity, which imparts liveliness and freshness. The combination of fruit-forward notes and refreshing acidity ensures a persistent finish, making it an enjoyable choice for any occasion.<br /><br />Terra de Lobos Rosé Wine pairs beautifully with light salads, grilled seafood, or fresh appetizers, making it an ideal companion for summer gatherings or casual dining.<br />Enjoy the vibrant character of Terra de Lobos Rosé as you savor its refreshing qualities and delightful aromas.</p>

28554

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

E&k3414

5/ 5

<p></p><p>Campolargo Pinot Noir is the ideal companion of game dishes.</p>

Camplre200

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kompc6915

5/ 5

<p></p><p>Campolargo is a family brand of great wines from Bairrada</p> <p></p>

Cmppn4934

5/ 5

<p></p><p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

11038

5/ 5

<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>

Hcnbn7835