

Hibernus Grand Cuvee Brut Nature Sparkling White Wine.
Created from Arinto, Baga and Chardonnay castes. Elaborated according to the classic method, with refermentation in bottle, just like the great world sparkling wines. The base wine was partially fermented in oak barrels, which gave rise to a very distinctive product. Its minimum ageing on lees was 25 months
Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.