Medium bodied with soft purple hue, on the nose red fruits and berries, in the mouth it is elegant with a touch of spice.
Perfect combination with regional dishes as well as fish especially sardines
The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir
<p></p><p>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</p> <pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"></pre>
<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>
<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p></p><p>4Property of the Granadeiro family since 2001, Monte dos Perdigões is located in the vast and intriguing Alentejo, in sight of Reguengos de Monsaraz.</p>
<p></p><p><span>In the aromas predominate the touches of minerality and fresh white fruit. In the mouth is a fresh and elegant wine, ideal to accompany the specialties of Algarve cuisine, which include many fish and seafood dishes. Still very young, we will have to wait for what I present myself</span></p>
<p></p><p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p></p><p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p></p> <p>The Adega do Cantor or Winery of the Singer is situated in Guia, a few kilometres northwest of Albufeira, in central Algarve. It was built to produce wine, principally the Vida and Onda Nova wines, from three surrounding Quintas, Quinta do Moinho, Quinta do Miradouro and Vale do Sobreiro</p> <p></p>
<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p></p> <p>The Adega do Cantor or Winery of the Singer is situated in Guia, a few kilometres northwest of Albufeira, in central Algarve. It was built to produce wine, principally the Vida and Onda Nova wines, from three surrounding Quintas, Quinta do Moinho, Quinta do Miradouro and Vale do Sobreiro</p> <p></p> <p></p>
<p></p><p>Yellow colour with golden nuances. Aromas of orange blossom, pineapple and pear. In the mouth, apricot, vanilla and orange. Very full-bodied and well balanced acidity. It reveals a silky and very persistent finish.</p>
<p></p><p>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</p> <pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"></pre>
<p></p><p>The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard</p>
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Medium bodied with soft purple hue, on the nose red fruits and berries, in the mouth it is elegant with a touch of spice.
Perfect combination with regional dishes as well as fish especially sardines
