Encostas de Estremoz Superior Red Wine reveals intense ruby colour, exuberant aroma, floral, red fruits. An excellent combination with pastas, roasts and cheeses.
In the mouth it presents itself with an elegant, persistent volume and a pleasant and smooth taste of oak toast, slightly sweet, making the wine irresistible.
This wine its the perfect example of a great red wine from the Alentejo region.
<p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker</p>
<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>
<p></p><p>Herdade Papa Leite Heavens Door White Wine presents mineral aroma, very subtle full of honey and ripe pear. Balanced flavor in the mouth, it has a density that lasts throughout the tasting with the same notes found in the nose </p>
<p></p><p>Quinta do Mouro Merlot Red Wine presents deep ruby colour. Aromas of blue fruits like blueberries, black plum, ripe black cherry, dark chocolate and quince marmalade.. In the mouth it is full bodied, dry, with great tannin structure, well integrated oak, balanced by a marked acidity that provides freshness to the whole and gives the wine its long and persistent finish.</p>
<p></p><p>Sonho Lusitano is a joint project of wine expert Richard Mayson and winemaker Rui Reguinga. The vineyards are located in the Alentejo region, on the slopes of the Serra de São Mamede, between 500 and 560 meters above sea level at the foot of Portalegre</p>
<p></p><p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>
<p></p><p>Following traditional and natural methods, free from pesticides and herbicides to preserve Medeiros as natural as possible so the wildlife community can maintain their happy homes along with their families.</p>
Amw9250
0 review
Encostas de Estremoz Superior Red Wine reveals intense ruby colour, exuberant aroma, floral, red fruits. An excellent combination with pastas, roasts and cheeses.
In the mouth it presents itself with an elegant, persistent volume and a pleasant and smooth taste of oak toast, slightly sweet, making the wine irresistible.
No review at the moment
