Freixo Reserva 2020 Red Wine

5/ 5

<p></p><p>Property of the Granadeiro family since 2001, Monte dos Perdigões is located in the vast and intriguing Alentejo, in sight of Reguengos de Monsaraz</p>

Pphw3460

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Caladeswh6952

5/ 5

<p>Fundação Eugénio Almeida EA Biológico White Wine displays a bright citrine color with greenish reflections. Its aromatic profile is fresh and vibrant, with notes of citrus and tropical fruits like pineapple. On the palate, it stands out for its freshness and balanced acidity, culminating in an elegant finish. It is a light and aromatic wine, ideal for pairing with fish, seafood, and salads. It is recommended to serve it at a temperature between 10ºC and 12ºC.</p> <p></p> <p> </p> <p></p>

Eab5406

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Outalbr6697

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p>

Msr10456

5/ 5

<p></p> <p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plvvps7500

5/ 5

<p>Meias Verdelho na Anfora White Wine has a light yellow citrus colour. The nose is fresh, with hints of white flowers, peaches, citrus notes and a subtle oxidative note (terracotta, ceramics/clay). It can also have savoury notes. The palate is dry, with good concentration and assertive acidity. It has a citrus flavour, with some clay sensation, a salty touch and a persistent, mineral and elegant finish. It is described as dense, complex and with high acidity.</p> <p>Excellent with seafood dishes (such as mussels), fish, salads and can also harmonise with different types of meat and mature </p>

11135

5/ 5

<p></p> <p>The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current umbrella brand of the Cartuxa Winery, the Cartuxa Winery and the Cartuxa Wine Tourism. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca</p>

Pmrd4565