

It presents an intense red colour. On an aromatic level it reveals notes of ripe black fruit, showing some passing of the years, composite notes, salient liqueurs, well measured leather, china ink and some graphite, complex.
André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.
Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global
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