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Citrus yellow color with green lavas. Complex aroma of tropical fruits, good minerality and floral notes. Strong, intense personality, good body and acidity. Fresh and vigorous finish.
Vinification
Maceration for about 8 hours. Pressing in vacuo, fermentation with controlled temperatures (15 to 18ºC) in stainless steel for 10 to 15 days.
<p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless</p>
<p>Marquês de Borba Vinhas Velhas Red Wine presents intense garnet color. Great concentration of black fruit, eucalyptus leaves and some notes of spices from aging in the barrels. Full bodied, with velvety tannins</p>
<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
<p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p>
<p>This Indigenous White is the result of spontaneous fermentation from indigenous yeasts, i.e. from the place, the air, the surrounding environment, in barrels of 225 L without temperature control. The result is a textured wine, with some clean fruit, mixed with a good rough component, which gives it the soul of things that cannot be controlled. Try it.</p>
Tpbi8097
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This wine presents a complex aroma of tropical fruits
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