Pera Manca 2018 Red Wine

5/ 5

<p></p><p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>

Zamrd2883

5/ 5

<p></p><p>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692</p>

Tvt7524

5/ 5

<p></p><p>Mouchao Tonel 3-4 is a great Alentejo red wine.</p>

Mton325

5/ 5

<p></p><p>Quinta do Mouro is a great red wine from Alentejo wine.</p>

Qtmr330

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mpwh4572

5/ 5

<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>

Espbw8059

5/ 5

<p></p><p>Discordia wines are produced at the  Vale d' EvoraEstate, situated just a few kilometers from the beautiful village of Mertola, inside the Vale do Guadiana Nature Preserve, the vines of Discordia produce airy and well-concentrated fruit, resulting in wines with their own unique character.</p>

Discordia9738

5/ 5

<p></p><p>Reynolds Wine Growers is an excellent brand of Alentejo wines</p> <p></p>

Jrrr1519

5/ 5

<p></p><p>Herdade do Pombal is a White Wine from Alentejo.</p>

Hpomw99

5/ 5

<p></p><p>The argilla are wines of terroir, of select and differentiated profile, obtained from many noble Portuguese grape varieties.</p>

Taa7464

5/ 5

<p></p><p>Vinha da Rosa Rosé Wine reveals a pale pink colour.  Fine, delicate aroma. On the palate it's fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish</p> <p>After careful selection and sorting at the entrance to the winery, the grapes were destemmed and gently pressed.  Fermentation took place at low temperatures in stainless steel vats. Part of the blend fermented and aged in used 500-litre barrels.</p>

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